Make your own fresh tempeh at home. Only 3 grams or 1 teaspoon is required for 1 kilo of cooked soybeans to achieve a fluffy white tempeh result. This 50 grams pack should be enough to make around 25 kilos of tempeh. Please visit our tutorial page
for easy cooking instructions with a variety of different beans. The culture normally lasts well beyond the best before date (we have lab tested this in 2025) as long as the starter is stored in a dry place away from moisture and humidity. Keep in an airtight glass jar in the fridge.
Our organic ingredient base is organic Italian rice and organic rice flour (DOIT Organic- NL). This product is not a repack from Indonesia.
