Vegan Cook and Food Writer, Peggy Brusseau

I’ve enjoyed a plant-based way of eating – including lots of tempeh – for more than 30 years and, to share what I have learned along the way, I wrote The Contented Vegan: recipes and philosophy from a family kitchen. My book is a 270 page guide to the fastest-growing lifestyle of the 21st century and the first to combine vegan food and philosophy in one practical book. My website www.peggybrusseau.com offers practical, reassuring advice on making the switch to a vegan diet, including free downloads, a newsletter and an opportunity to ask questions about the plant-based way of eating. See what I’m cooking each day on Instagram @peggybrusseau!