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Split soybeans 800 grams, the perfect ingredient to make Indonesian style tempeh (beans will expand to approx. 1 kilo after soaking and boiling). Also higher in protein than other beans.
There is no need to split and dehull the beans, which will save hours of time making tempeh. Only soaking, cooking and the rest of the process is easy.
Please check our tutorial for inspiration.
Please note that some hulls may remain but this can easily be scooped up during soaking (as per photo 4).
Tempehtation is the trading name of KMGR Trading Limited.
Registered Office: 5 South Gyle Crescent, Edinburgh, EH12 9EG
Company number SC626495
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